So if I would go there again, probably not....La cicala at least does better tapas...
The Menu
Capsicum with tuna stuffing - this is decent enough, though not fabulous
Jamon Iberico - very delicious jamon cut, but 5 pieces of jamon that cost 25 bucks....good grief..... i think its a bit too much.
Seafood soup - it does taste like a bouilabaisse
Brussels Sprout with Serrano ham - the dish is alright, but feels like a Chinese dish.....I was looking forward to some slightly caramelised brussels sprout.
Bread basket - the sunflower seed bread is pretty good with the aioli sauce.
Deep-fried salted cod - this is quite good, but not as delicious and mind blowing as the ones I tasted in Fernando's in Macau.......now I miss that.
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