Yet another Dim Sum blog....I never get sick of having Dim SUm in Hong Kong...they are so good, and the better ones are just innovative and very exciting..Ovologue is one of those places , which from the exterior, you would have thought that it is expensive, serves bad dim sum..and tries to hype things up by having an extremely posh decor....but to my surprise...dimsum was not expensive..they served the best tea in any dim sum restaurant to date ( excluding HK tea house in HK park) and dim sum was exquisite there...I am going to bring all my friends there in the future...on top of that..service was great..and servers were attentive...luv luv luv
beautiful table setting...love the different tea-cups for each set
quirky decor - I looove this ambience
Foie Gras fried wonton - alright, the foie gras ain't great..but the wonton is...plus the sauce is stunning
Vegetable & mushroom dumplings- nice
Scallop and crab dumpling with crab roe
Har Gaw - very decent...skin is very well-done
Mega spring roll - very very delicious
Fish patties with water chestnuts and other ingredients -forgot the name...but it is very good too
really luv this dish - scallops with steamed melon, simple delicate and wonderful
Fried Carrot Cake - This is probably the worst of the lot...not that it is bad...but it is quite ordinary...I prefer Sabah's friedn carrot cake
Xiao Long Bao -quite normal too...can skip this dish
Bamboo piths with asparagus & mushrooms - this dish is amazing...so delicious..
House special spare ribs - very interesting taste...very subtle...must try
Almond lychee tofu pudding - yeap..very exciting very delicious
Rose Jelly with Ginseng..very good...even though we can't really taste the ginseng..
