SenShu Raku @ The GoldMark, HK

My first dinner in HKG with friends....and they organised at SenshuRaku.....this building houses at least 4 or 5 different japanese restaurants eg. the Mon, etc etc....

The waitress ( surprisingly) has a great though dark sense of humour, and decor was the usual intimate style.

Though food was alright, ( average ) and not great...I nonetheless enjoy the whole experience.

This is what it looks like......

Sushi Moriwase - its average, not bad, but not amazing either

Thats a salmon with eel rool

Chicken Cartilage skewer - I wished that it was a bit more charred though, so the sides can be crispy

Salt- grilled cod . I always love cod...but if the grilled cod is grilled till mushy, it is a waste of the fish. This is firm in most parts, but mushy in some....so still average grilling skills to me.

Agedashi Tofu - can't really go wrong with this, unless you use very inferior ingredients

Grilled beef steak with scallions, this is actually very delicious.

Tsukune - yes, it looks different from other Tsukune skewer...I felt that the Tsukune did not bring out the taste of the chicken, but instead taste mainly of the sauce.

Alright, go there if the Mon is full....you might be able to get seats there.