Conclusion - great northern style dishes....some of the dishes are a little ex with too small a portion. Not bad at all.Great if you are craving for some decent Xiao Long Bao & though I did not eat the noodles..they frankly looked great to me.
Cute Menu Cover
Conpoy with Beancurd soup - too much soup and too little ingredients
Pickled cucumbers - seasoned with sesame oil, garlic and chilli , it is crunchy, fresh and very delicious
Xiao Long Bao - the texture is quite good here...though I qualify, not amazing....
One Sliced Pork- braised porked cut in one slice with pickled veges underneath, to be eaten with steamed buns. Its not as yummy as in Hangzhou version...but its good enough. A tad oily though.
Spinach Braised Beancurd - this is very good....soft beancurd with crispy skin......
Gyoza - I expected that the skin will be hand-made and chewy....but they used the Japanese skin, and it turned out a bit thin.....
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