Canada - Vancouver Culinary Institute

During my holidays in Vancouver, I wish I could eat 5 meals a day. We passed by the Culinary Institute one day, and decide to eat there. Served and cooked completely by students to provide a 5-star standard...it makes me smile even when they fumble around...Food was pretty good and very reasonably priced lunch, nice for a quick business lunch.

roast beef on pilaf

chicken club sandwich

chicken saltibamca with gnocchi ( I like this the best)

Canada Whistler Special - Bearfoot Bistro

This is the Whistler ,BC special when I was there end October 09.Whistler is such a beautiful place, thanks to my dear sister for being a fantastic guide and bringing us to all the so good restaurants in Whistler. A world class ski resort would definately have world class restaurants as well.This is Bearfoot Bistro, michelin star-studded, and champagne sabreing.....my very first. This is absolutely wonderful, cozy ambience, and a wonderful sommelier who will nicely suggest what to have. Food is fabulously fresh, not the usual explosion of spices I know, but you can really taste nature here...

Amuse - fresh wild BC salmon

Appetizer - Oyster Assortment

Lingcod with squid fries and pea puree. Unfortunately, I didn't think my main was too fabulous.

Brother-in-law ordered the roast beef. I must say I am not a big fan of red meat, but perfectly done red meat is a different matter.

Sole with Vongole tomato sauce - strange combi but very good.

All the desserts are crazy good...i forgot the name, but they are crazy good...

crazy good dessert no 2

Yum!