Menu du jour
They bake their own bread, fresh everyday.
Veal Meatballs - best meatballs ever
pancetta and peas tagiallini
orechiette with capini?
flogora - balsamic strawberry, basil ice-cream..yum!
Sunday 31 January 2010
Post Publico, Elgin Street
Post Publico is a warm and unpretentious American Italian food. Not that the italian food is not authentic, it does not really taste like food from Italy, but it is a steakhouse version of pasta - good, hearty and warm. Totally will recommend this place for the great food, great dessert and their extensive selection of wines.The pasta are great, not a super refined taste but completely hearty and satisfying.
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