群众小厨- Gresson Street, Admiralty/Wanchai

This is really a gem hidden in Hong Kong. One of the best chinese food I have ever tasted in Hong Kong. Hidden in a small ruelle near to Pacific Place 3 exit, it serves up the best chinese concoction, well, environment  wise, its cleaner than most dai pai dong, but of course not the place to enjoy your valentine's dinner. But just order anything, it is guaranteed to be good if not fantastic.

Stir-fried chives, beansprout and deep fried white bait

Stir Fried Vermicelli with Scallops - divine, you have to order this!

This is the perfect duck dish - crispy roasted duck skin on the outside, and smoked duck French style on the inside, it is the best!

Fried Eel in Vinegar - the sauce, and the technique of the chef is to be admired, but I think Chinese eel lacks the delicateness of Japanese style cooked eel. But overall great dish!

Ginger and Sping Onion Stir-friend Frog. I love frog,what can i say, its great. It can't beat the Kong Po frog in Geylang Singapore, but it is absolutely appetizing.

stir-fried clams in black bean sauce

3 cup Chicken - this is soooo good.

Seafood fried rice - the garlicky taste is sooo amazing..

deep-fried eggplant with sweet and sour sauce - very very good

Prawns coated with salted egg yolk