This is such an amazing old school place...I like the food there, authentic, unpretentious, and just the good old taste of Teochew food.
Ambience is a bit 'hard-core' but nonetheless, the food is rather delectable to make up for the lack in ambience. Price-wise, always trust these old-school guys to whip up affordable delicious cuisine.
I looove old school restaurants...:)
The name
Fish Maw & crab meat soup - they do not scrimp on the ingredients, and the stock, the stock is delicious
Cold platter - I always love cold platter, love the ngoh hiang, the prawn balls, the jellyfish and century egg
Oyster Omelette - very yummy lah
Steamed Groupa - very nice and fresh
This dish is sooo exciting - its deep fried duck....its like my dream dish..
Braised duck with spinach - see the deep rich colour of the sauce....you know its delicious
One of my perennial favourites - fried kway tiao....yum yum yum
To satiate my nephew's crazy appetite, we order a lemon chicken....so nicely fried and very very crunchy
Yam paste dessert - I thought the pumpkin and gingko nuts were superflous...but the yam has a delicious flavour.
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