Sunday 9 June 2013

LiangKee Teochew Restaurant(亮记) @ Whampoa West

This joint is at the ground floor of my apartment, and it is always full during weekends....what more can I say.
Great delicious teochew food, also very affordable...would be great to try it as part of the teochew cooking education.


The chinese name of this restaurant.

Cold Dish - this is the traditional fare of meat prawn rolls, stir fried shark fin with eggs, fried tofu, cold jellyfish, & prawn salad ...very yummy lor.....

Yam Rice - I dun know how something with an insipid name like that can actually turn out to be sooo tasty..

Steamed Groupa - the Teochew people have a certain way of steaming fish, and the quality of the steamed fish is a good gauge of the food in the restaurant. And this fish is fresh!

The all famous braised duck and braised tofu

Stir Fried Bittergourd - this is not bad, but I think I can stir fried it pretty well too....I enjoyed the crunchiness of the bittergourd, and it is not too bitter as well.

Teochew Style Fried Rice Noodle - if you are in the know about Teochew Cuisine, this dish is one of those old school dishes that only old school restaurants do really well... Its incredibly yummy with the wok hei and amazing combi of vegetables and kway tiao....yum!

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