Its a very exciting cusine, with every taste being truly elegant and delicate...portions are minutiae, and very expensive, but the ambience is discreet and pleasant. Though for the prices we are paying, I suppose the ID should be much more 'oooopppphhhmmm'.
Otherwise, its a very good experience, it is mind-blowing....may not be, but certainly a great place if you are out to impress business associates, or strike some deals.
The wines there are great and not overtly expensive....
We had the degustation menu.....I rather the entrance to the resto be a little more interesting... but here goes the 6 course dinner menu
Expandable wet hankie, which I thought was a marshmallow..:P
Amuse Bouche - Tomato beer with fried river fish....nice
This is a somen salad with basil, iced stocked , chives and somen...interesting combination
Chlorophyll - this is a raw vegetable salad with edible 'soil', and nuts and a pea mousse.
River shrimps with capellini and roe. House special
Fried fish with Seared scallop and pesto sauce
Wagyu beef - cooked to perfection and yumminess
Dessert - whatever that is, I like ! Framboise sorbet
Ok, this are actually passion fruit bonbons and wasabi macarons on a bed of 'dark chocolate soil' sounds very Heston......and comes with chilli chocolate.
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