This place, again introduced by my grand dame sis, is so unknown that it is not packed on a weekend...but the food is completely yummy..... I was soo blown away with the food quality and the taste, and I supposed that the whole family is actually thinking of going there for Chinese New Year eve dinner.
Old school menu type 2: they laminated their menu....
Fish Maw Soup - very well done, enough portions of ingredients and delicious soup base. Plus they aren't too stingy with the fish maw....
though seriously, the best fish maw soup was from my belated Grandma, who would use luxurious portions of fish maw to add into the soup, and it would be filled with collagen ( her soup is clear)......Kudos to all grandmas..I missed you.
Deep fried Yam Ring: this comes with a twist, you get to choose the ingredients inside, this time round, we had coffee spare ribs....nice and tender.
Deep fried white bait : this is done in a Hong Kong style, with deep fried garlic, chilli & scallions ( a la Bi Feng Tang style). Its alright, I wasn't too blown away by this one.
Kam Mon Gai : Flattened chicken , but again with a twist. They coat almonds on the underside of the flattened chicken, and you are to eat it a la Peking Duck Style, with egg crepes, cucumbers & hoisin sauce.
Braised Tianjin Cabbage : Don't be misguided by the plainness of this dish, the stock is exceptionally yummy. Cabbage is soft and not limpid...I really enjoyed this.
Braised Bee Hoon - This has got to be the best Braised Bee hoon in town...it looks so plain and unappetizing...but it really really taste great...totally bowed over by this dish..
Braised Homemade tofu - Tofu is good, but the braised sauce is divine. I think this place have a special way of concocting its base stock. Any of the dishes which uses this base stock is just absolutely delicious.......
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