Moi Lum @ Murray Terrace

Moi Lum is a true blue cantonese joint, serving great cantonese food filled with delicious stock that is reminiscence of my HK days.....love the food & love the price......not elegant nor delicate, but you can definately taste the wok hei in this resto.

The signature - love restaurants who customized their own wet towels.....shows that they have been in the market long enough and successful enough to warrant investing in this....

Crispy Chicken - to be eaten with chilli sauce or salt/pepper mixture. Loved the roasted texture

Nai Bai with Homemade tofu - also yummy...

Deep fried eggplant with Pumpkin Puree with crab roe on top, fantastic combi

Deep fried white bait

Seafood Cabbage rolls with roe

 Braised Ee Fu noodles