Monday 7 January 2013

The Whole Earth @ Peck Seah Street

Lunch at the Whole Earth - its a pretty good place, though it is pretty pricy for vegs & tofu.....but my philosophy is that the simplest ingredients when finely crafted can turn into an utmost delicacy...and that skill is worth paying for....

Everybody can make foie gras taste good....but not a lot of people can make beancurd skin taste just as good....

Peranakan -Thai- Vege .....actually sounds like a strange combi

Amuse-bouche : beancurd skin fritters with seaweed. Very very imaginative & yummy too..it acts like papadum in an Indian restaurant

Pickles - delicate & yummy


Fish Head curry - vegetarian style.....so strange but loved the beancurd skin....

Again another fish beehoon that taste soooo good...that I think its better than the real deal

Also very very lurve brown rice

Ngoh Hiang - very very yummy....loved the place but prepared to pay.

1 comment:

  1. Dear Sui,

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