Since she is missing Singaporean Chinese food....we decided to go for Ka Soh ( local, decent, & in town) instead of chi chi dining places. Location was great coz we hop to the Library afterwards and had a full blown whisky night :)...and that is another story.
Very old school menu with the paper in plastic folders...
Prawn Paste Chicken - this is very yummy....moist on the inside and crispy on the outside.
Seafood Deep Fried Bean Curd - I know....a lot of deep fried stuff, but this is very yummy too.....
Sambal KangKong - though this is average, I actually enjoyed eating it. The wok hei really does gives it a certain complexity in taste
Ginger Frog Legs - I am such a big fan of frog meat, and this taste great!
Fish Meat Bee Hoon Soup - though this is supposed to be the signature dish....somehow, it is lacking in a bit of dimension. I much prefer the taste of soup in Maxwell market just a few blocks away........nonetheless, the fish is fresh....seems like the rest of the dishes are getting much better than the main one...
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