Food - Yummy & interesting ( and not so expensive), not haute cuisine, but good enough to make you feel happy
Nice wine.
Me , being the simple person, love this kind of cute, quirky alternative restaurants. And if the food's good and affordable, its really my kind of thing.
Would recommend this to anyone, who wants to wander off the beaten track in SG culinary scene.
This place is actually more of a fusion place than a real western joint, but fusion done successfully. The taste of the food is not tradition but rather comforting.
Octopoko - yeap a starter using octopus ( ceviche style), some squid & a bed of avocado to round it off. I love that they use lime liberally to really combine the taste together.
Southern Fried Chicken with truffle fries - Chicken marinated with milk super tender in the inside and really nice and crispy on the outside....
Unamai Prawn pasta - well cooked prawns ( darn my crustacean quota again), but the ebi fly roe and the sauce makes for a really yummy wafu spaghetti. Well done!
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