Me and friends wanted to go to the famous hotpot place in TST ..but we waited and waited...and finally after 1 hour of waiting, we gave up and went to Tan Yu Tou.....compared to Xiao Fei Yang, I have to admit the soup is much more tastier, but our hotpot is too slow to cook and we were hungry...
It is a 2 hour eat all you can...but after an hour..it gets a bit tough..good hotpot in general..but it is not the king of hotpot like i envisage...good on a winter's night.. I really wouldn't mind going back again when HK have the chills
the sauce which you have to put a bit of soup inside
Not showing the raw food ingredients, but this is interesting, it is beancurd roll ( with meat inside) deep fried and which you cook it till it becomes hot and soft..I like
Fish Paste - this one turn out to be quite like Fish Balls Singapore Style
Fried Fish Skin - really so good to put it inside the hotpot, I think Xiao Fei Yang doesn't have that .
There is the most important picture - the white fish soup is delicious and the spicy soup is great too...and not too spicy that you won't taste anything after one sip..
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