This has been a month of non-stop Cantonese food dinners..XiangLi Fan Dian (祥利饭店）was apparently really famous, and as Triangular street is not that long, it is really easy to find. You can see newspapers clippings of the restaurant just on the shopfront.
Food - most dishes were amazing, it is one of those places, which looks super crappy, but the Cantonese cusine is a bit more hearty and complex. I think it is almost on par with my Gresson Street Restaurant ( see my other post on 群众小厨）, the dishes are quite unsual and exciting too! Definately worth it if you can take the crappiness of the surroundings.
The signboard
Kailan with minced meat in claypot - looks like a strange dish, but really it is very good
A typical Cantonese dish - deep fried Aubergines in bifengtang style...really good, and I always love this dish
Stewed pork ribs with onions - its good its good..the sauce is soo nice...
Oyster Omelette - its so so , I still prefer Oyster Omelette Singaporean Style...
Chicken poached in exotic sauce - I called it exotic sauce because I didn't know what it is, but it is herbal and very very very delicious
initially, we had high expectations of this dish - supposedly their signature dish...but it is a tad sad,the deep fry was crispy, but the squid inside taste rubbery...dun order this!
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