Wednesday, 17 February 2010

Wang Sha Bao, CityPlaza

This is somewhere where I often have lunch. Food is relatively good and affordable. It offers good Xiao long Bao, good spare ribs, and nice good old stir fried shanghaiese food. But it is not the most exquitsite shanghaiese food around. Always good for a quick lunch , or casual dinner.

Beef pan fried pancake - this is the best dish today



Hot and Sour soup


dumplings in spicy sauce - so so


plum flavoured spare ribs - this is good too!


Minced meat noodle - the noodle is good and warm


Xiao Long Bao - this is good!


Dessert - Dumplings in osmanthus wine ( dun really like the osmanthus wine part though)

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