Food wise- not too bad. I like it for the sheer simplicity and straight-forwardness of the bistro food.
unlike cusine, it is honest and down to earth, like the cooking of a french mum...albeit from Southern France ...I think the food is mainly of that region.
The menu - menu in french means a 'set', la carte means menu in english...how confusing..
Onion Tart - great idea, what is better than a caramelized onion tart...you can't fail with a purely delicious recipe like this!
Duck breast filet with carrot and pumpkin mash - mash is excellent and wonderfully great tasting, I feel the duck is merely average...did not really meet my expectations of the french duck though..
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