I have always wanted to blog about this place, but just that everytime I went there, I left my camera somewhere.......arrghh.. It is one of my favourite italian food haunt in Hong Kong, and this time round, I got my camera...he! Food wise, right, it may not be super authentic, but the slightly modern italian fare is very very good....much better than most places around in Central...when I went there 3 years ago..they always give me a free limoncello to end the meal...well..they don't do it nowadays...Weekends can get very busy and it is wise to get a reservation beforehand..service is pretty alright for Hong Kong standards, and the waitress and chef notices if you don't finish your plate and will ask for feedback...rare.
Setting- cozy italian joint.
The focacia is great...and I think they baked their own bread here..
Appetizer - seared scallops with salad in pumpkin puree...absolutely delicious...
My favourite pasta - fish, tomato with alio oglio style linguine..they go just so well together....
The tomato based pasta was lovely, but the only peeve was that the potions are too big...but overall such a good satisfying meal..yeap..i am a carbo freak..
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