SuperStar is a chain Cantonese restaurant specialising in live seafood, hairy crabs and the works. The one I have tried this time for dim sum is along Nathan Road, just right across the street from Chung King Mansion. Well, foodwise, the dim sum selection is not too novel, comprising of mainly traditional dim sum. For me, it falls within the average range ( well dim sum in HK is generally of a high quality), but they don't do traditional dim sum in the style of Lin Heung or Maxims at Quarry Bay, and they are not the new types of dim sum as you can find in the Square.. I think it is alright, but not exceptional. The Lau Sa Bao is pretty good though..
Roasted Duck with Rice noodles - Roast duck (average), soup (average) rice noodles ( nice and chewy)..but I personally always like dishes like that...so I still kinda like it.
Crab Meat Xiao Long Bao - there is only one serving, and the friend who ate it thinks that the skin is too thick
Steamed Rice rolls- this one have an interesting filling - mushrooms,zuchini and scallops. This is not bad too.
Stewed Tripe - this is surprisingly very good!
Deep fried beancurd sheet rolls, with pork and shrimps filling. It is alright. The very delicious Lau Sa Bao, I took really bad pictures of it, so it is not posted onto the blog.
Peanut Roll- average
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