This is my last work trip to Hangzhou...so to commemorate my last work trip there, we went to 28 Hubin Road in Hyatt Regency Hotel. The food is marvellous, it showcases the best of Hangzhou cusine and added a fusion twist to it. The result is a wonderful food experience combining all of the Zhejiang flavours in the entire meal.
10 year age yellow wine - needs to breathe for about 10 minutes before the aroma can be fully appreciated. It is a must in Zhejiang Cusine
Tarragon with beancurd skin - so delicate and subtle
Potato sheet rolls with Spinach and sesame seed dressing . very delicious
"song sao" fish broth - with fish,mushrooms, etc think broth, so full of flavour.
Dongpo meat - with stewed bamboo shoots under the pyramid. You can only find this dish in Zhejiang region, and they do it so well here!
Chestnut pancakes -to go with the DongPo meat
Stewed Cod with garlic- surprising the thick taste of the sauce do not cover the freshness of the cod at all...the whole dish is just amazing
Zhenjiang Pork ribs - simply a great musculine dish with a lot of taste
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