Saturday, 20 October 2012

Lolla @ Ann Siang Road

So it was my birthday a week ago, and decided to meet up with my friends mid-week for a drink and some bar snacks...... We were intending to head to Le Carillon, but Lolla captured my eye with their super musculine and rathe whimsical decor....and there we go again.

The food is great even though pricy. But really still like the open kitchen bar where you just talk to your friends, drink wine and snack!

Menu is as cute as the food. They were doing a early 20th century french theme.

Duck Rilletes - very yummy and nice duck flavours

Baguette with Enchire Butter ( the waitress says it is the most addictive butter you could possibly have)....well, it is very smooth, lightly salted and I was munching on it the entire evening....what do u expect?

Manchego Cheese - right, this is a good, yummy cheese. Loved it.

Potatoes in duck fat - how can this combination ever go wrong?? :)

Bread with tomato paste - not bad..tomato paste was very rich and very hearty

After trying the above dishes....was impressed by the quality, and decided to go for another dish that would seemed more like a full meal-bamboo clams with chorizo and tomatoes...it is delicious....who can guess seafood goes sooo well with chorizos.....

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