The food is great even though pricy. But really still like the open kitchen bar where you just talk to your friends, drink wine and snack!
Menu is as cute as the food. They were doing a early 20th century french theme.
Duck Rilletes - very yummy and nice duck flavours
Baguette with Enchire Butter ( the waitress says it is the most addictive butter you could possibly have)....well, it is very smooth, lightly salted and I was munching on it the entire evening....what do u expect?
Manchego Cheese - right, this is a good, yummy cheese. Loved it.
Potatoes in duck fat - how can this combination ever go wrong?? :)
Bread with tomato paste - not bad..tomato paste was very rich and very hearty
After trying the above dishes....was impressed by the quality, and decided to go for another dish that would seemed more like a full meal-bamboo clams with chorizo and tomatoes...it is delicious....who can guess seafood goes sooo well with chorizos.....
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