I had my office dinner party there, and we finished 90 bottles of beers...till the restaurant ran out of beer...anyway, this is good old cantonese food at its rawest form. No reservation, no niceties, just uncle waiters serving a range of old time customers. This is a real Hong kong establishment, for those in the know...I like the food very much, there is an authenticity to it, which you don't find in many new Chinese restaurant. You can definately taste the wok-hei here.
The stuff that makes the soup
the soup - I don't know what it is called!
carp meat patties - this is the best i have ever tasted so far
Deep fried eggplants with chilli and garlic - yum
Salt roasted chicken
Salt and scallion big head prawns
Gu lo Yok
Lotus root with braised pork kunckles
potato leaves with pig's liver
Minced meat with Choy Sum
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