Sunday, 16 January 2011

Hakata Dojo Hotpot at TST Fern Center

What better activity than to eat hotpot in winter.....these days Hong Kong is too cold...and Hotpot just sounds good. This one is made of ...beef offal...yes did I say that I was a big fan of offal..? The soup base taste like a thick miso ramen soup base...very flavourful..but a tad salty though. The other dishes are very good and interesting too. I guess this being Kyushu cusine is something a little bit special. Its a place that I would definately go again!

The restaurant interior

This is the exact name of the restaurant, no english translation

The famous Hakata Beef Offal Hotpot

Daikon Salad - loved the crispy bits and the fresh veges.

egg with Mentaiko

Gyoza hot plate - gyozas here are very good...

Yakitori - they have a good range of Yakitori here...and done quite well...

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