Tuesday, 14 September 2010

Ovologue @ 66 Johnston Road Wanchai

Yet another Dim Sum blog....I never get sick of having Dim SUm in Hong Kong...they are so good, and the better ones are just innovative and very exciting..Ovologue is one of those places , which from the exterior, you would have thought that it is expensive, serves bad dim sum..and tries to hype things up by having an extremely posh decor....but to my surprise...dimsum was not expensive..they served the best tea in any dim sum restaurant to date ( excluding HK tea house in HK park) and dim sum was exquisite there...I am going to bring all my friends there in the future...on top of that..service was great..and servers were attentive...luv luv luv



beautiful table setting...love the different tea-cups for each set


quirky decor - I looove this ambience


Foie Gras fried wonton - alright, the foie gras ain't great..but the wonton is...plus the sauce is stunning


Vegetable & mushroom dumplings- nice


Scallop and crab dumpling with crab roe


Har Gaw - very decent...skin is very well-done


Mega spring roll - very very delicious


Fish patties with water chestnuts and other ingredients  -forgot the name...but it is very good too


really luv this dish - scallops with steamed melon, simple delicate and wonderful


Fried Carrot Cake - This is probably the worst of the lot...not that it is bad...but it is quite ordinary...I prefer Sabah's friedn carrot cake


Xiao Long Bao -quite normal too...can skip this dish


Bamboo piths with asparagus & mushrooms - this dish is amazing...so delicious..


House special spare ribs - very interesting taste...very subtle...must try


Almond lychee tofu pudding - yeap..very exciting very delicious


Rose Jelly with Ginseng..very good...even though we can't really taste the ginseng..

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