SML @ Times Square CWB

SML is quite a nice concept because it allows people to do tasting in the restaurants and provides people with the ooportunity to try many different kinds of food. But, I am not impressed...the food has not much special quality to it, I think any italian/french restaurant in Soho beats this place. The upside is that the desserts are not bad, maybe it is just a place for desserts..? They also have an unbeatable cocktail - caramel champagne.....

SML Menu

Octopus antipasti dish - ermmm the octopus is really quite tough...

Caesar Salad - a little strange, but normal tasting

Pate Bruschetta - this is pretty interesting, knowing my passion for all animal fat.:)

Meatballs, octopus and pate bruschetta - the meatballs aren't bad..but it is a bit dry, I still do prefer the meatballs from Post Publico.

My Small Main dish - Grilled cod with carrots strips in pesto sauce. Sauce, and Cod are normal...not amazing..and the carrot strips are just kinda plain bizarre.

Mango Meringue - yum!

Cream chous with caramel!!

Molten chocolate cake.:)

Chocolate mousse - I can't remember the name..but it is really smooth and nice..