Saturday, 12 February 2011

ZhuJiaCai @ Lee Theater CWB

tasty home cooked food...I found the portions too big though...not the most refined Cantonese cusine around..but it is good simple food with loads of flavour...

The menu with loads of dishes

Kailan with eggs done in 3 ways - century egg, salted egg & normal egg

sweet & sour pork - like!

prawns in garlic - apparently, it is sooo good, but I can't eat prawns

steamed egg - soft and wobbly....

steamed pork patty with preserved vegetable - i really like this one

pork ribs in pumpkin - it is supposed to be the special winter dish...i say skip it...too rich, and not flavourful enough...

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