Just watch TV "Ecopolis" and a Singaporean's ( some Mr Lin dude?) idea of urban farms -ie to grow vegetables in every high rise roof gardens, soiless hydroponic techniques on roof tops, facade do not even need extra structural loading, it will probably just drive the M&E engineer insane...
on the topic of vegetables: vegetable shoju ! a whisky-like japanese alcohol made from tomato, i had it in a Japanese onsen town local bar before.... its great that I can drink it in Hong Kong too! It taste like tomato infused with vodka, with the taste of freshly picked tomatoes accentuated 10 times ..wow! It is heavenly after a stressful day at work....
I think it would really go well with grilled fish...
Another cheap and nice tasting Shochu is SHISO Shochu from Okinawa. Shiso is the Japanese leaf you often find with your Sashimi.Shiso Shochu is best on the rocks.
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