Sabah @ 98 Jaffe Road

Sabah is one of my favourite places to go to when I miss Malaysian/Singaporean food..They have a great after taste which returns you literally back to KL/Singapore.....Food is always good....more Malaysian than Singaporean though...Hot Picks - Banana Grilled Fish , Fried Carrot Cake ,Fried Kuey Tiao, Bak Ku Teh & Roti Prata . Luv luv luv

Mutarbak - I seem to find a connection between fritata and this mutarbak...but luv!

Roti Prata - this place serves the real deal...even the curry sauce is good

Sambal Okra

Spicy Chicken dish - a little too spicy

Chickpea Curry - luv luv luv

Fried Carrot Cake

Bak Kut Teh

Fried Kuey Tiao!

Grilled Fish on Banana Leaf...:)

Simplicity@Wynham Street

I was going there one day after pottery class with a friend of mine....it looks like a nice little hangout for a mid-afternoon, post lunch light snack.....Simplicity is famous for selling crepes...ok they are not galettes bretonnes with the full butter flavour and dark rye flour.....but they are pretty good too.....we ordered fish fingers too ( my personal sin) ...not too bad for a light snack..but the variety of dishes served probably won't suffice for a main meal.

This is the Peking Duck Crepe I ordered...great combination, I love the sauce!

Fish & Chips ! Ultra brainless but always good

The prices are not expensive compared to other places in the same stretch...yes I will go back there again!

The White Rabbit At 39C Harding Road

Tucked in the middle of Dempsey area, the place feels like you have entered into a mysterious charming scene from 'Alice in Wonderland'. Western food in Singapore is never really really good....mainly due to lack of fresh ingredients, this place does food with a French twist, it is good in fact but mind-blowingly good..and the ambience is really to die for....only Singapore have exciting places like this!!

to die for ambience!

restaurant baked onion bread

Escargot Ravioli with fried frog legs with fennel mousse foam - exciting!

Salad greens

Brochette of Roasted Sea Scallops and Pork Belly

Tomato soup with mousse

Plat principal - roast lamb

Plat Principal - duck confit

Scallop Linguine

Wild Mushroom Risotto with Foie Gras

Wild Berry Parlova

lovely chou with ice cream!

Crepes suzette with Grand Manier

YhingThai @ Purvis Street

Thai food is always my favourite...and this place serves really good authentic thai food....just enjoy the pictures..yum!! and Purvis Street is sooo pretty !!

Papaya salad with fried pork strips

Stir Fried Morning Glory in spicy sauce

Tiger Prawns with vermicelli - so nice!

deep fried grouper in sweet spicy sauce - theres only two of us...but we finished the fish!!

GongDelin@WTC, Causeway Bay

This is the only vegetarian restaurant I have been to in Hong Kong, that serves really tasty vegetarian food.....its rare in Hong Kong, the food was fantastic...and full of flavours yet low on MSG taste...I would definately recommend anyone to go for a good healthy and delicious vegetarian meal....

well, apparently, it is Shanghaiese cusine...not Cantonese cuisine as I envisioned...

Vegetarian Dan Dan Mian - we all agree it taste like a non-spicy version of mee rebus..luvit.

tofu dumplings with spinach fillings - really simple dish, very authentic flavours.....and a really healthy dish too!

Shanghaiese Sheng Jian Bao - with tarragon/spinach fillings...so delicious....

this is a must order - crispy pork strips...alright, its gluten/beancurd...but so delicious!!

Maxims Restaurant @ City Hall

Dim Sum Blog again! I admit that I do like dim sum a lot, not very good for my cholestrol count...but certainly makes my day, and makes for good long conversations with friends...this time, the famous Maxims' restaurant at City Hall, four of us waited an hour for a table! It could be the wait that made the dim sum taste so good...they really do their traditional dim sum well!( even though service is crappy......make sure you are there before 11am...its a very long wait if you come after...)

Eggplant with stuffed meat - the brown sauce is actually black bean sauce and very very tasty..

Prawn roll in beancurd skin with oyster sauce - not too bad..but really exciting either

Pied du poulet - well done, delicious..

fried tofu blocks with garlic and chilli

Steamed Rice rolls with Prawns-kinda normal

Cha Siew Puff - very good too!!

Taro fritters with meat paste filling....:)

Ham Shui Kok - also another delicious one

Prawn with mango rolls - classic and good

deep fried calamari -alright, it is not bad..but not my favourite dish

Steamed Rolls with Chives

Tou Fu Fa - I love the brown sugar on top....

Pomelo in mango soup? Can't remember the name...

Banyan Garden Chinese Restaurant @ Wesley Hotel CWB

Yeah...this is another dim sum blog! There have been a few dim sum restaurants that I have blogged about...Dim Sum in Hong Kong is very very competitive...each dim sum restaurants usually serves up pretty good dim sum ( compared to Singapore) and will have their own house specialities..This one in Wesley Hotel is recommended by a local...not a lot of long queues...sufficiently reasonable and well-done dim sum..and their specials seems to be ShunDe dishes...we tried the Shunde fishcakes which was great..but the other cantonese dishes seemed normal...

Shrimp rice rolls

Shunde Fish cakes - these are yummy...not the usual sad fried carp cakes..

Xiao Long Bao

Chicken Bun with ginger sauce....this is tasty too..

Beancurd Roll in oyster sauce

Lau Sau Bao

Soup dumpling  - this is pretty good