to die for ambience!
restaurant baked onion bread
Escargot Ravioli with fried frog legs with fennel mousse foam - exciting!
Salad greens
Brochette of Roasted Sea Scallops and Pork Belly
Tomato soup with mousse
Plat principal - roast lamb
Plat Principal - duck confit
Scallop Linguine
Wild Mushroom Risotto with Foie Gras
Wild Berry Parlova
lovely chou with ice cream!
Crepes suzette with Grand Manier
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